Descripción
The cooler climate of Colombia's high Aguadas Mountains means the coffee takes longer to ferment. The classic method of processing washed coffee is complex and time-consuming, but up here it demands even more skill. Farmers in Aguadas have discovered how to painstakingly harvest only the perfectly ripe fruit and then carefully monitor its long fermentation to ensure only the finest aromas develop in the coffee. Master Origin Colombia with washed Arabica offers the pleasant flavor of a washed, juicy, and fruity Colombian coffee. You'll perceive hints of candied apple and notes of red berries in this sweet and winey Vertuo coffee.
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