Descripción
With milk, Bianco Doppio presents a sweet and milky profile, with fruity, biscuit, caramel, and cereal notes, and a creamy texture. This coffee uses the split-roast technique. The majority of the coffee is split into a very light first split, including Kenyan coffee, while the second split is pushed a bit further. A very light and light roast overall. We created this coffee as the complement to your longer dairy treats. An aromatic blend of light-roasted Arabicas from Kenya, Colombia, and Nicaragua, our unique split-roast develops delicious caramel notes and a smooth texture in Bianco Doppio for milk. It's the coffee that pairs perfectly with milk in your larger cappuccinos and flat whites.





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