Descripción
Sweet and smooth, creamy texture, sweetness, caramel notes, nutty notes, biscuit notes (the piccolo has a darker roast than the doppio). Piccolo has more texture and thickness. This coffee is roasted in two parts. The first part is medium-dark and takes the majority of the coffee. The second part is light to very light and balances the overall roast, always seeking the best combination to work well with milk. It's pure synergy when you add milk to your Bianco Piccolo for latte. An expertly crafted blend of Arabicas from China, Colombia, Brazil, and Ethiopia creates this world of rich roasted notes to land in balanced harmony with the creamy sweetness of the milk. Intense yet smooth flavor, specially designed for making cappuccinos, latte macchiatos, or flat whites.
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