Descripción
Diavolitto's prolonged pre-wetting helps to better extract the roast intensity of the Robusta in this blend. Thanks to a slow flow rate and high extraction temperature, its strength and deep intensity are balanced by a smooth texture. Diavolitto is an intensely roasted blend that delights with its bitterness and dense body. The separate roasting of the beans brings out the aromatic specificities of each of its origins and delivers an intense, powerful espresso, yet not harsh. Diavolitto is an original blend that combines Robusta beans from Central and South America with Brazilian Arabica beans. The resulting coffee is an espresso that surprises with its power. The washed Robusta and Arabica balance this intense blend with a smooth and delicate texture.





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