Descripción
Double Espresso Chiaro coffee combines Arabica beans from Central and South America. An intense yet balanced coffee resulting from the combination of slow flow and high extraction temperature. Double Espresso Chiaro is roasted intensely and quickly, allowing it to develop a range of woody notes. The roasting process is determined by the treatment used on the coffee: one part is fully washed Arabica, while the other part is dry-treated. This ensures the best of each coffee through specific roasting parameters. Pure Arabica from Central and South America





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