Descripción
The resulting ginseng coffee capsules are a combination of caramel and biscuity notes, complemented by the unmistakable flavor of ginseng and its delicate earthy undertones. We apply the technique of separate roasting for our ginseng coffee capsules . In the first batch, we include only Arabicas for a light and short roast, while in the second, we combine Arabica with a touch of Robusta, subjecting them to a deeper and longer roast for perfect roundness. To make this ginseng coffee blend , we use natural Arabicas from Brazil, which we combine with washed Arabicas from Mexico and other origins in Central and South America. Finally, the blend is completed with a touch of excellent Robusta from Uganda.





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